DAILY ACTIVITY ENGLSIH VERSION eps.2 Part. 14

 hello fellow bloggers...

How are you all ?

OK, this is the last week of this month, I did a final practice where my daily activity also ends. I thank the loyal fans who always read and listen to all the activities that I did during semester 5. It's great to be able to write these stories to all of you.. .

Alright, let's get straight to the point this time in the final practice on my last day we got the AGZ schedule, and also the STB, in the first hour we did the final exam in the classroom building directly with our lecturer Mr. Muhadjir Suni, before starting the exam activities we started with a prayer and greeting to our lecturer, then proceed with the distribution of answer sheets, then our lecturer reads out the questions where the problem is creating an organizational structure in your group's hotel and explaining the duties and responsibilities of each section.

I then answered it well, remembering the organizational structure of Mandarin Oriental Jakarta.

after carrying out the practice exam we took a break and continued by returning to the kitchen and doing the nutrition application practice exam where I made two researches namely making "panacotta from butterfly pea flower extract" and also "tangzhong paste as a softener in buns"

after that I prepare it in making panacotta until it's finished and I keep it in the chiller for about 1-2 hours, then proceed with preparing to make buns. The following are the advantages and disadvantages of the products that I make.

CONS & ADVANTAGES of " Panacotta Pea Flower Extract "

a. Deficiency :

One of the drawbacks that I found was that fresh butterfly pea flowers were hard to find in the city of Makassar, in the final result I found that the aroma of the panacotta was not pleasant, the texture was denser, and there were deposits like oil on the panacotta.

b. Advantages :

One of the advantages is that the color extract from the butterfly pea flower is very good, as a variety of food coloring and can be applied to various types of processed healthy foods.

A. DISADVANTAGES & ADVANTAGES of "Bakpao"

a. Deficiency :

In the trial of making pao, the deficiencies that were obtained were the steaming technique which was too hot and also the pao wrinkled. When removed from the steam, it was not optimal.

b. Advantages :

For good color, and also taste

OK, that's what I can say at the end of my daily activity today, thank you for listening and always reading it.

for those of you who are struggling keep the spirit up and keep fighting, we don't know what will happen in the future but we can start from now, continue and fight from now on. that's all and thank you for this semester 5 who has struggled until the final stage of the exam. see you next time blogger friends.....

Ganbatte >o<