DAILY ACTIVITY ENGLSIH VERSION eps.2 Part.6

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 ohayoo gazimasu...


good morning and keep spirit


Alright, as I promised yesterday, I will tell you about the continuation of the practice regarding "key opalys lime tart"


well first we do oneline in the morning, listen to the directions given, and also do absences by the class leader. then I get ready by wearing a kitchen hat, and also an apron, before starting to process food I first wash my hands so that the food avoids bacterial contamination.


then I directed my friends each of us to have their own work to streamline time.


Lusi and I are in charge of making the tart curst, this tartlet is the same as I previously told you, but the difference here is in the use of almond flour, where almond flour makes the dough denser and crunchier. after making the tart curst and forming it using a mold then those in charge of the baking part were our friends dachri and ainul.


After that, Lusi and I prepared the filling, namely the filing from lemon, sugar, and eggs. Then the filling from this filing would be poured and cooked when the tart curst was half cooked. after the tart curst was cooked and the filing was ready, then I made chocolate ganach to serve as a garnish for the tart.


The following is the documentation of the products we make >o<!!!!!!


how about friends, beloved bloggers... that's the documentation that I can provide, it's exciting and it's nice to be able to tell about our excitement!!! See you in the story and the next part.

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