DAILY ACTIVITY ENGLSIH VERSION eps.1 Part.6

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 HELLO HIIIIII

blogger friends


come back yaa....

How are you guys? It's nice to have been accompanied by reading for more than 6 times, we are together in practical lectures




All right, right away, this practice week, we entered the buffet menu because as usual the restaurant was open and of course the food had to come out, so we prepared the group that was used as usual, namely the tartlet group or group 2.


at this meeting we were assigned to prepare and make food from Celebes or from Sulawesi, specifically for the main course or main course, yes of course I divided the tasks among my friends.


Here's the distribution!

  1. roasted konro

- Reza

- naufal

- leafy


2. ce'la hammer

- tania

-verdy


3. lawar fern

- rahmadan

- dany


4. tomato sauce

- Nabila


5. pickles

- sri

- iqra


in making it we already have to know what to prepare and use later, so before starting to prepare we have to read the recipe carefully so we don't make mistakes in making it,

  because I'm part of the hammer ce'la I along with my friend Verdy we weigh the fish then cut it into several pieces, because this time the buffet is only for 25 people so we also adjust the pieces of fish, after preparing the fish then we marinate it for about one night, and the next day we will pansire or saute with a little oil, after the fish is pansire then the gravy is cooked with the aromatics that have been prepared, note the gravy used must taste sour and savory,

  The following is the documentation regarding the buffet that we worked on this week's practice !!




okay, until there, the continuation of the practice this time, friends, stay tuned for the next practice....

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